About TU


Event and Conference Services

Catering

 

Black & Gold Catering has been providing flawless and exceptional service to Towson University and the community for more than 30 years. From weddings to banquets, corporate meetings to social gatherings, they do it all. Black & Gold’s catering consultants serve as a single point of contact for a full range of services, making life easier for you and ensuring smooth communication from the first phone call to the finishing touches.

 

Catered Events and Meetings

 

Black & Gold Catering is the exclusive caterer for Towson University. Count on them to orchestrate dozens of personal touches from planning the perfect menu through serving the event.  No request is too large or small. 

For our students, Black & Gold Catering has thoughtfully created a menu reflecting both food preferences and budget.

 

Meal Tickets

At times, event organizers find it easier to supply their guests with meal tickets. Meal tickets are best used when event attendees break for lunch, giving them the freedom to choose a specific dining hall or an a la carte meal from one of our dining locations. Meal tickets may be purchased through Black & Gold.

 

 

Food Waiver

 

Black & Gold Catering is the university’s exclusive caterer. All catering as well as refreshments must be provided by them. They have the “right of first refusal” clause in their contract for providing all food and catering service on campus. However, food or catering services costing less than $100 may be used without filling out the food waiver.

 

Dining for Summer Conferences, Overnight Campers & Guests

Many dining options are available for our summer conference attendees and our overnight guests. Please contact Jeannie Deckelbaum for details 410-704-4186.

 



Event and Conference Services
University Union Room 212
Phone: Reservations: 410-704-2600
Phone: Main Line: 410-704-2315
Fax: 410-704-3048

 

Related links

Black & Gold Catering is a full service caterer. Learn more about menu items, packages, bar service, and catering guides.


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