Doctor of Philosophy– Major: Medical Nutrition Sciences 2008
-
BOSTON
UNIVERSITYSCHOOL
OF
MEDICINE,
Division
of
GraduateMedical Sciences
Dissertation: Diet,
Food Insecurity and
Dental Caries
Prevalence and
Severity in Children
Ages 2-11
Master of Science–
Major: Clinical
Dietetics -
Ambulatory Care
MGH Institute of
Health Professions,
Boston, MA
Thesis:
The
Effect
of
Cardiac
Nutrition
Classes
on
Serum
Cholesterol
Bachelor of Science - Clinical Dietetics 1979 - DREXEL UNIVERSITY,
Philadelphia, PA Coordinated Undergraduate Program in Clinical Dietetics at the Hospital
of the
University
of
Pennsylvania
Co-op education: USDA Food and Nutrition Service, Mid-Atlantic Region
Jan-June
1977
Courses Taught
AHLT310 Management
for the Allied
Health Professional
AHLT320
Understanding
Evidence Based
Practice
AHLT313/513
Clinical Program
Planning and
Evaluation
HLTH207
Health Care in the
US
IDHP 647 Health Care
Financial Management
IDHP 741 Ethical and
Legal Issues in
Clinical Practice
Capstone in Allied
Health
Towson Seminar: Food
Politics
Professional/Research
Interests
Nutrition
Food Systems
Food Justice
Health Disparities
Diabetes
Oral Health
Health Education
Child Health
Awards/Recognition
Robert Wood Johnson Foundation Health Policy Fellow, 2013-2015