ALLIED
HEALTH
Bachelor of Technical and
Professional Studies in Allied Health (BTPS)
Faculty and
Staff
Nadine Braunstein,
PhD, RD, LDN, CDE, CLC
Director Allied
Health
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Education and
Certification
Doctor of Philosophy– Major: Medical Nutrition Sciences
2008
-
BOSTON
UNIVERSITY
SCHOOL
OF
MEDICINE,
Division
of
Graduate
Medical Sciences
Dissertation: Diet,
Food Insecurity and
Dental Caries
Prevalence and
Severity in Children
Ages 2-11
Master of Science –
Major: Clinical
Dietetics -
Ambulatory Care
MGH Institute of
Health Professions,
Boston, MA
Thesis:
The
Effect
of
Cardiac
Nutrition
Classes
on
Serum
Cholesterol
Bachelor of Science - Clinical Dietetics
1979 - DREXEL UNIVERSITY,
Philadelphia, PA
Coordinated Undergraduate Program in Clinical Dietetics at the Hospital
of the
University
of
Pennsylvania
Co-op education: USDA Food and Nutrition Service, Mid-Atlantic Region
Jan-June
1977Courses Taught
AHLT310 Management
for the Allied
Health Professional
AHLT320
Understanding
Evidence Based
Practice
AHLT313/513
Clinical Program
Planning and
Evaluation
HLTH207
Health Care in the
US
IDHP 647 Health Care
Financial Management
IDHP 741 Ethical and
Legal Issues in
Clinical Practice
Capstone in Allied
Health
Towson Seminar: Food
PoliticsProfessional/Research
Interests
Nutrition
Food Systems
Food Justice
Health Disparities
Diabetes
Oral Health
Health Education
Child Health
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Awards/Recognition
Grants: USDA NIFA People’s Garden
Grant October 1, 2011 – September 30 2013: Cherry
Hill People’s Garden
http://cherryhillpeoplesgarden.wordpress.com/
Spoken at Towson University Sustainability
Conferences 2010, 2011
Participant in Towson University President’s
Leadership Institute 2010-2011
Accreditation Site Visitor for the Commission on
Accreditation of Dietetic Education 2009- present
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