Education
B.S., Cornell University, 1979
R.D., Massachusetts General
Hospital, 1980
M.A., Framingham State College, 1984
Ed.D., Instructional Technology, Towson College of Education, 2013
Clinical Associate Professor
B.S., Cornell University, 1979
R.D., Massachusetts General
Hospital, 1980
M.A., Framingham State College, 1984
Ed.D., Instructional Technology, Towson College of Education, 2013
Food Insecurity
Online Learning
Instructional Technology
Interprofessional Education
Nutrition and its relationship to weight management in adults and children
Nutrition in disease prevention, particularly diabetes and heart disease
Gould, K., Barton, A. & Day, K.H. (2018). The Interprofessional Showcase: Evaluating an event to increase professional understanding and collaboration. The Journal of Effective Teaching in Higher Education. 2018 1:1 https://jethe.org/index.php/jethe/article/view/13/4
Gould, K., Barton, A. & Day, K. (2017). Changing student attitudes through interaction: Findings from an interprofessional workshop. J Interprof Care. 2017 Mar 7:1-3. https://www.doi.org/10.1080/13561820.2017.1287165
Gould, K. and Sadera, W. (2015). Evaluation of health profession student attitudes toward an online nutrition education problem-based learning module. International Journal of E-Learning, 14(2) 181-198.