Research in the Sivey Lab focuses on environmental organic chemistry and the chemistry
of drinking water treatment. Specifically, our group examines the chemistry of aqueous
disinfectants (including free chlorine and free bromine) as well as the generation
disinfection by-products. The reactivity of biologically-important molecules (e.g.,
amino acids) toward chlorinating and brominating agents is of particular interest.
Our group also examines the transformation mechanisms and environmental fate of agrochemicals
(including pesticides and "inert" ingredients).
Recent Posters:
Anaerobic Abiotic Reduction of Dichloroacetamide Safeners in Fe(II)-Amended, Heterogeneous
Mineral Systems (PDF)
Influence of Often-Overlooked Free Chlorine and Free Bromine Species on Regiospecific
Halogenation Rates of Salicylic Acid (PDF)